We're not 'yes' people, we're 'why' people.
We’re highly invested in our clients' success, so consider us a partner, rather than a vendor. If we feel things are moving in a risky direction, we’ll tell you.
We’re selective about who we work with.
We’re lucky – we love our clients and what they do. Which means we can do our best work with people who are passionate, driven, and making a positive impact.
We're food & beverage freaks.
While we have a diverse background in retail, arts & culture, health & wellness and media, our passion is the hospitality, food and beverage industry. We've had extensive experience in helping brewers, coffee roasters, ice cream slingers, and restaurateurs get noticed and build super-fans. It's a rough life but someone's got to do it.
We take care of our own.
Many agencies are three freelancers in a trench coat. We’re passionate about fostering actual employees that get great health benefits, a balanced work life, and healthy compensation. The results come through in our work, as we're more rested, less burnt out, and grateful for the creative and sometimes strange work we do.
Marc Husted
Partner/Designer
Favourite weird (but brilliant) food combo? Peanut Butter + Hoisin Sandwich.
When did you get your first cell phone? What kind was it? My folks bought me a pager in grade 10. Not only did it not make me reachable, it also made me look like the class dealer.
What’s the first thing you remember buying with your own money? Pogs & Slammers.
Morgan Curley
Partner/Designer
What was the worst style choice you ever made? Lots, but mainly any hat I've ever bought on vacation.
What two things do you consider yourself to be very bad at? Trying to hop a fence, and not trying to make a joke at any sincere/serious moment.
What is your best idea for a new invention? Eating in bed pillow.